Peruvian Food Trivia: Ceviche, Pisco and the Chifa

What 'cooks' the raw fish in a ceviche?

• Vinegar
• Lime juice
• Soy sauce
• Olive oil

Which yellow chili pepper is a pillar of Peruvian cooking, present in dishes like ají de gallina?

• The jalapeño
• The habanero
• The ají amarillo
• The poblano

Ají panca, the deep-red dried pepper used in anticucho and adobo marinades, is known for what flavor?

• Extremely hot and citrusy
• Smoky and mild, with fruity notes
• Sweet and floral
• Bitter and earthy