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Mexican Food Trivia: Corn, Chiles and Tequila

Eight questions on the foundations of Mexican cuisine: nixtamalised corn, mole, tacos, chiles and tequila's protected origin.

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Game type
Trivia
questions
8
Time
3 min
Language
English
Category
Food & Drink

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Inside the quiz

The first 3 real questions in Mexican Food Trivia: Corn, Chiles and Tequila.

  1. 01 / 8

    Nixtamalisation, the process behind tortillas, is cooking corn in what?

    • Vinegar
    • An alkaline solution with slaked lime
    • Sea water
    • Milk
  2. 02 / 8

    Mole poblano takes its name from which Mexican state?

    • Oaxaca
    • Jalisco
    • Puebla
    • Yucatán
  3. 03 / 8

    Tacos al pastor are cooked on a vertical spit, a technique brought by immigrants from which country?

    • Lebanon
    • Spain
    • France
    • China

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