Chinese Food Trivia: Eight Cuisines, Dim Sum and the Wok

How many 'great' regional cuisines are traditionally recognized in China?

• Four
• Six
• Eight
• Twelve

Which southern Chinese tradition serves small bites like dumplings and steamed buns with tea?

• Hot pot
• Dim sum
• Peking duck
• Congee

What is 'wok hei', the quality prized in Cantonese stir-frying?

• The smoky aroma left by a very hot wok
• A sauce made from fermented beans
• A steaming technique for dumplings
• The spice mix of Sichuan cooking